Valentine’s Day.In celebration of Valentine’s Day Weekend (February 13–15), this prix fixe menu will be the only menu available. $150 Per Person FIRST COURSE Kusshi Oyster Cucumber granité, Kaluga caviar SECOND COURSE Salade Rouge Red Belgian endive, radicchio, roasted red baby beets, goat cheese mousse, toasted hazelnuts, aged balsamic vinaigrette THIRD COURSE Surf & Turf Braised beef short rib & Maine lobster, parsnip purée, sauce Béarnaise FINALE Petits Fours V = Vegetarian / GF = Gluten-Free / * = Can be Modified
