Dine LA July 25-August 8Available Tuesday-Sunday 5:30pm-9pm$125 per personfull table participation required Welcome Toast Bieler Rosé, "Sabine", Provence, FR Hamachi Crudo Coconut / Lime Leaf & Lemongrass Dressing / Serrano Grilled Caesar & Housemade Garlic Focaccia Served With Beurre De Baratte Normandy Butter Grilled Breast Of Duck Farmer’s Market Stone Fruit / Port Wine Reduction Creekstone Farms Filet Mignon Potato Gratin / Sauce Bordelaise Crème Fraîche Panna Cotta Market Fruit Preserves / Crispy Meringue Wine Pairings Available
