Tasting Menu.
$99 Per Person
FIRST COURSE
Hamachi Crudo (GF)
Coconut, Lime Leaf & Lemongrass Dressing, Serrano
SECOND COURSE
Grilled Caesar Salad (*GF)
Anchovy, Spicy Breadcrumb, Housemade Focaccia, Normandy Butter
MAIN COURSE
Broccolini with Miso Bagna Cauda
Creekstone Farms Filet Mignon (GF)
Potato Gratin, Sauce Bordelaise
Broccolini with Miso Bagna Cauda
FINALE
Créme Fraîche Panna Cotta (GF)
Crispy Meringue, Market Fruit Preserves
V = Vegetarian / GF = Gluten-Free / * = Can be Modified