Fia Steak’s Greatest Hits.
$99 Per Person
Full Table Participation Required
FIRST COURSE
Hamachi Crudo (GF)
Lime Leaf, Coconut Dressing, Lemongrass Serrano
SECOND COURSE
Grilled Caesar Salad (*GF)
Anchovy, Toasted Brioche Breadcrumbs, Housemade Focaccia, Normandy Butter
MAIN COURSE
Broccolini with Miso Bagna Cauda
Filet Mignon (GF)
Potato Gratin, Sauce Bordelaise
Broccolini with Miso Bagna Cauda
FINALE
Sticky Toffee Pudding
Brown Butter Ice Cream, Brown Sugar Tuille
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
V = Vegetarian / GF = Gluten-Free / * = Can be Modified
A 4% SERVICE FEE WILL BE ADDED TO YOUR BILL. THIS IS NOT A TIP OR GRATUITY, BUT IS A CHARGE COLLECTED BY THE RESTAURANT FOR THE BENEFIT OF ITS NON-MANAGERIAL STAFF.
CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.