Thursday, September 24 · 6:30 PM
$175 Per Person

Join us at Fia Steak for an intimate evening celebrating the wines of Failla,
thoughtfully paired with a five-course dinner from our culinary team.

The evening begins with Scallop Crudo paired with Failla Chenin Blanc,
followed by Grape-Leaf Wrapped Cod with Chardonnay,
Grilled Quail with Pinot Noir,
and Wagyu Denver Steak with Failla Syrah. Petit Fours complete the experience.

Discover how each pairing brings together the distinctive character
of Failla’s wines with the bold, seasonal cooking of Fia Steak.

Five Courses • Four Failla Wine Pairings • One Night Only

I

SCALLOP CRUDO

passion fruit tiger’s milk, pickled carrot, cucumber, urfa
Failla 2024 Chenin Blanc

II

GRAPE-LEAF WRAPPED COD

roasted grape verjus, herbed braised fennel
Failla 2024 Chardonnay

III

GRILLED QUAIL

madeira and brown butter stuffing, tart cherry bordelaise
Failla 2024 Pinot Noir

IV

Wagyu Denver Steak

roasted fig butter, beef tallow sweet potato
Failla 2023 Syrah

V

Petit Fours